Our restaurant is closed for the season 2024. Thank you all for choosing Bassia & we'll be happy to see you again on May 2025!
AROMAS, COLORS AND FRESH
LOCAL INGREDIENTS
Bassia Seafood Restaurant
the restaurantOur philosophy
Food nourishes the body and love nourishes the soul. The simplest dish is transformed into a delicacy, if, in addition to salt and pepper, it is sprinkled with care for those who will taste it...
This is what we consider a successful recipe and this is our goal and our challenge as well: to make our every dish with the greatest care for those who will honour us by tasting it.
Our specialsThe little details are what make us the best in Zante
Fresh Fish on grill
Seafood Linguini
with mussels, shrimps and octopus
Fresh swordfish souvlaki
with tomato, peppers and onion in lemon, olive oil and musturd sauce
Marinated grilled tuna steak
with boiled potatoes
Fragrant green salad
with seasonal fruits and cashew nuts